THE ORIENT

Starters
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Spring Rolls
Coconut Shrimp
Sesame Ahi Tuna on Wonton Crisps
Crab Rangoon with Edamame
Dumplings
Pot Stickers
Egg Rolls
Ginger Jalapeño Rice Cakes
Grilled Teriyaki Beef Rolls
Lettuce Wraps
Asian Spare Ribs


Main Courses
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Egg Drop Soup
Sweet and Sour Soup
Asian Salad
Sweet and Sour Chicken
Lemon Chicken
Beef and Broccoli
Beef Bulgogi
Miso Sea bass
Ginger Salmon
Seared Ahi Tuna
Kung Poa Sesame Noodle Salad
Wok Seared Vegetables
Lemon Grass Rice
Fried Rice


Chef Attended Stations

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Sushi Station
Stir Fry Station

© 2007 Catering by Chef Richard