ITALIAN

Starters
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Tomato and Mozzarella Bruschetta
Prosciutto Wrapped Asparagus
Fried Ravioli
Spinach and Artichoke Dip
Mini Pizzas
Calamari
Wild Mushroom Bruschetta
Assorted Fried Vegetables with Marinara
Beef Carpacio Crostini
Assorted Meats and Cheeses
Antipasto Platter
Goat Cheese stuffed Artichoke Hearts

Main Courses
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Caesar Salad
Caprese Salad
Mixed Green Salad
Roasted Eggplant Soup with Goat Cheese Dumplings
Chicken Picatta
Meat and Cheese Lasagna
Spaghetti and Meatballs
Artichoke and Spinach Cannelloni
Wild Mushroom Tortellini
Rosemary Roasted Chicken
Veal Parmesan
Ossobuco alla Milanese
Italian Sausage and Peppers
Chicken Saltimbocca
Salmon with Puttanesca Sauce

Chef Attended Station
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Pasta Station