FRENCH BISTRO

Starters
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Chateau Briand Skewers
Mini Quiches
Mini Brie en Croute
Brie and Pear Brochette
Wild Mushroom Tartlets
Escargot in Puff Pastry
Smoked Salmon Crostini
Caviar and Crème Fraiche on New Potatoes
Mini Cordon Bleu
Assorted Imported Cheese, Breads and Spreads
Pate and Foie Gras Platter

Main Courses
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French Onion Soup
Asparagus Soup with Parmesan Custard
Beef Bourguignon
Roasted Chicken
Dijon Glazed Pork Tenderloin
Chicken Cordon Bleu
Duck A' L'Orange
Smoked Salmon with Traditional Garnishes
Filet of Sole with Chardonnay Buerre Blanc
Salmon with Gorgonzola Cream Sauce
Filet Oscar
Stuffed Beef Tenderloin

Chef Attended Stations
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Fondue Station
Risotto Station
Crepe Station
Beef Tenderloin Carving Station