CHAMPAGNE BRUNCH

Starters
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Cured Salmon on Toast Points
Crab Cakes with Spicy Remoulade
Mini Quiches
Tuna Tartar on Potato Chips
Parmesan Crisps
English Tea Sandwiches
Shrimp Cucumber and Dill Canapés
Seasonal Fruit Display
Crab Salad on Cucumber Rounds
Roulade of Ham and Asparagus
Goat Cheese Crostini
Assorted Imported Meats and Cheeses
Assorted Breads and Croissants
Caviar Bar

Main Courses
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Smoked Salmon with Traditional Garnishes
Seared Mini Steaks
Fresh Fruit, Yogurt and Granola Parfaits
Crab Cake Eggs Benedict
Spinach Salad
Gorgonzola Salad
Lemon Herbed Grilled Chicken
Pesto Pasta Salad
Tilapia with Dill Cream Sauce
Beef Roulade with Spinach and Mushrooms

Chef Attended Stations
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Omelet Station
Pasta Station
Honey Glazed Ham Carving Station
Beef Tenderloin Carving Station
Fondue Station
Chocolate Fountain