Starters
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Hummus
Tabbouleh
Chicken Satay
Beef Satay
Goat Cheese Crostini
Spanikopita
Beef Kabobs
Dolmas
Endive stuffed with Herbed Cheese
Assorted Olives and Marinated Vegetables

Main Courses
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Greek Salad
Cucumber and Olive Salad
Indian-spiced Tomato Soup with Crabmeat
Curried Carrot and Coconut Milk Soup
Paella
Grilled Feta Chicken
Moroccan Rubbed Pork Tenderloin
Rack of Lamb
Moussaka
Gyros
Quail with Grapes
Penne Pompeii
Fluffy Herbed Couscous
Saffron Rice
Grilled Vegetable Kabobs

Chef Attended Station
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Leg of Lamb Carving Station
Pork Tenderloin Carving Station